Chef de Partie - Luxury Hotel, Seasonal Menus & Mentoring

Belmond Ltd.; Toscana; On-site; EUR 28,000 - 38,000; Full time

Benefits offered by this job

Seasonal contract

Welfare platform with credit

High-quality staff canteen

Discovery Belmond program and discount

Staff accommodation with swimming pool

Job summary

Castello di Casole, a Belmond Hotel, in Tuscany, seeks a passionate Chef de Partie to contribute to fresh, seasonal, high-quality, tailored dishes for each guest. You will manage a specific kitchen section, prepare dishes according to the Executive Chef’s guidelines, and collaborate with the brigade to ensure a timely service while upholding sustainability and HACCP standards.

This role offers a seasonal contract with benefits including staff canteen, housing for non-residents, and access to

Qualifications

• Previous experience of at least 2 years in a similar position within luxury hotels or fine-dining restaurants.
• Excellent knowledge of culinary techniques and raw materials, with a strong focus on seasonality and quality.
• Ability to work in a team, flexibility, and a problem-solving orientation.
• Strong adherence to procedures and meticulous attention to detail.
• Knowledge of HACCP regulations and food safety best practices.
• Exceptional organizational skills and attention to detail, with the ability to manage multiple priorities and meet deadlines.
• Fluent in Italian and English.

Responsibilities

• Manage a specific kitchen section autonomously (e.g., starters, first courses, main courses, side dishes, or pastry), ensuring high-quality standards, in accordance with the Food & Beverage Manifesto of Belmond.
• Prepare and present dishes according to the Executive Chef's recipes and guidelines, focusing on aesthetics and taste.
• Collaborate with the rest of the brigade to ensure an efficient and timely service, respecting ticket times.
• Ensure compliance with sustainability standards by promoting responsible kitchen practices—such as minimizing food waste—in alignment with the group's environmental policies.
• Keep the workstation clean and organized, complying with hygiene, sanitary, and food safety regulations (HACCP).
• Support the training and onboarding of commis de cuisine, fostering a collaborative environment and professional growth.

Job description

Castello di Casole, a Belmond Hotel, in Tuscany, seeks a passionate Chef de Partie to contribute to fresh, seasonal, high-quality, tailored dishes for each guest. You will manage a specific kitchen section, prepare dishes according to the Executive Chef’s guidelines, and collaborate with the brigade to ensure a timely service while upholding sustainability and HACCP standards.

This role offers a seasonal contract with benefits including staff canteen, housing for non-residents, and access to