Bartender

Oetker Hotels; Capri; On-site; EUR 25,000 - 38,000; Full time

Benefits offered by this job

Uniforms and laundry service

Staff canteen meals

Shared staff accommodation

Competitive salary package

Career development

Job summary

Casa Tua invites you to join its team as a Bartender at Hotel La Palma, Capri, a luxury 50-room property managed by Oetker Hotels. The role focuses on delivering refined cocktail and wine service, coaching the bar trainee, and upholding impeccable standards in a fast-paced, guest-centric environment.

Advanced English is required to engage with international guests and contribute to a superior guest experience in an elegant luxury setting on Capri.

Qualifications

• Proven bartending experience, preferably in luxury hospitality.
• Strong knowledge of cocktails, wine, and beer.
• Excellent guest service with a polished manner.

Responsibilities

• Deliver elevated cocktail and wine service.
• Coach and supervise the bar trainee to maintain standards.
• Ensure cleanliness, efficiency, and accuracy in bar operations.
• Greet guests personally and anticipate their preferences.

Skills

Cocktail craft

Wine service

Guest relations

Job description

Hotel La Palma - Capri’s first hotel, founded in 1822 and now reimagined as an elegant 50-room luxury property managed by Oetker Hotels, has partnered with Casa Tua since 2026 to create a unique collection of dining experiences: Casa Tua, the signature restaurant; Fuoco by Casa Tua, the rooftop restaurant and bar; and Mare by Casa Tua, the seaside restaurant and beach club.

Casa Tua invites you to join its team and grow within a dynamic and inspiring hospitality environment.

Missions:

The Bartender is responsible for delivering an elevated cocktail and wine service while ensuring flawless execution of all bar operations. The position also involves coaching and supervising the bar trainee to uphold service excellence. As a key member of the Food & Beverage team, the Bartender consistently provides refined, attentive, and courteous service, maintaining the highest standards of cleanliness, efficiency, accuracy, and professionalism. Every guest should feel genuinely welcomed, personally valued, and, whenever possible, addressed by name.

Profile:

The Bartender ensures full bar readiness by executing opening and closing procedures, managing storage, preparation, and inventory levels, and preparing beverages promptly and in line with quality standards while minimizing spillage and operational costs. The role includes maintaining strict hygiene and cleanliness routines, ensuring compliance with brand policies and regulations, monitoring product quality, and reporting operational issues or inventory discrepancies to the Restaurant Manager. The Bartender must remain calm and focused in a fast‑paced environment, work well under pressure, provide informed menu recommendations, and maintain positive internal and external relationships while consistently demonstrating professional and ethical conduct.

Advanced English is required to communicate confidently and professionally with our international guests, further developing guest-facing communication skills within a luxury hospitality environment.

Benefits:

The role offers uniforms and laundry service provided by the company, complimentary staff canteen meals based on the shift schedule, shared staff accommodation, competitive salary package, and meaningful opportunities for professional growth and career development.