Head Chef - Mediterranean Cuisine for Luxury Sicilian Resort

trtwo; Palermo; Sur place; EUR 45 000 - 55 000; Plein temps

Avantages offerts par ce poste

Accommodation

Meals

Résumé du poste

trtwo in Sicily seeks a Head Chef for a flagship Mediterranean restaurant. You will lead a kitchen team of 12, creating seasonal menus using local Sicilian ingredients and delivering an unforgettable dining experience for international guests.

The role emphasizes sustainability and collaboration with local farmers and fishermen, with hands-on leadership and a focus on HACCP compliance during service.

Qualifications

• Minimum 5 years experience as Head Chef or Senior Sous Chef in upscale restaurants.
• Deep knowledge of Mediterranean and Sicilian cuisine.
• Strong kitchen management and team leadership skills.
• HACCP certification.

Responsabilités

• Design and execute seasonal menus celebrating Sicilian and Mediterranean cuisine.
• Lead, train and manage a brigade of 12 kitchen staff.
• Manage food costs, inventory and supplier relationships.
• Ensure strict compliance with HACCP and food hygiene standards.
• Coordinate with events team for private dining and banqueting.
• Maintain consistent quality during high-season peak service (200+ covers).

Connaissances

Head Chef experience

Leadership

HACCP certification

Description du poste

trtwo in Sicily seeks a Head Chef for a flagship Mediterranean restaurant. You will lead a kitchen team of 12, creating seasonal menus using local Sicilian ingredients and delivering an unforgettable dining experience for international guests.

The role emphasizes sustainability and collaboration with local farmers and fishermen, with hands-on leadership and a focus on HACCP compliance during service.