Michelin-Grade Chef de Partie — Seasonal Luxury Kitchen

Belmond Ltd.; Taormina; On-site; EUR 35,000 - 52,000; Full time

Benefits offered by this job

Seasonal contract (CCNL Turismo)

Corporate Welfare

FAST insurance provided

Tips

Staff meals provided

Training & development

Job summary

Grand Hotel Timeo, a Belmond Hotel in Taormina, Sicily, seeks a passionate Chef de Partie for our fine-dining Otto Geleng kitchen. You will autonomously manage a kitchen section and craft fresh, seasonal dishes that uphold Michelin-star standards.

We require at least 2 years in luxury hospitality, strong culinary technique, and teamwork. The role offers a seasonal contract and Belmond perks, including meals and development opportunities.

Qualifications

• Minimum 2 years of experience in luxury hotels or fine dining.
• Excellent knowledge of culinary techniques and seasonal ingredients.
• Ability to work effectively in a team and adapt to a fast-paced kitchen.

Responsibilities

• Manage a specific kitchen section autonomously with high quality standards.
• Prepare and plate dishes according to recipes and guidance, focusing on aesthetics and taste.
• Collaborate with the brigade to ensure efficient, timely service while respecting ticket times.
• Promote sustainable kitchen practices and minimize food waste in line with Belmond policies.
• Keep workstation clean and compliant with hygiene and HACCP regulations.
• Support training and onboarding of junior chefs to foster growth.

Skills

Culinary techniques

Seasonality

Teamwork

Attention to detail

Job description

Grand Hotel Timeo, a Belmond Hotel in Taormina, Sicily, seeks a passionate Chef de Partie for our fine-dining Otto Geleng kitchen. You will autonomously manage a kitchen section and craft fresh, seasonal dishes that uphold Michelin-star standards.

We require at least 2 years in luxury hospitality, strong culinary technique, and teamwork. The role offers a seasonal contract and Belmond perks, including meals and development opportunities.