Florence Commis de Partie — Seasonal, Fine-Dining Kitchen

Bachecalavoro; Toscana; On-site; EUR 22,000 - 27,000; Full time

Job summary

Auberge Collection in Florence is seeking a Commis de Partie to join the kitchen brigade, assisting the Chef de Partie and team across multiple positions. You will help with mise en place, recipe adherence, and quality standards to craft exceptional dining experiences for guests.

The role emphasizes precision, collaboration in a fast-paced kitchen, and contributing to specialty dinners and events. Seasonal, full-time position in a luxury hotel setting with a focus on culinary artistry.

Qualifications

• Prior experience as a Commis de Partie highly recommended.

Responsibilities

• Support Chef de Partie and kitchen team across different positions, learning and adapting to the needs of the business.
• Assist with daily mise en place and food preparation, following established recipes and quality standards.
• Support with preparation for specialty dinners and private events to ensure smooth service.
• Maintain a clean, organized, and safe working environment throughout the kitchen.

Skills

Precision & detail

Team collaboration

Job description

Auberge Collection in Florence is seeking a Commis de Partie to join the kitchen brigade, assisting the Chef de Partie and team across multiple positions. You will help with mise en place, recipe adherence, and quality standards to craft exceptional dining experiences for guests.

The role emphasizes precision, collaboration in a fast-paced kitchen, and contributing to specialty dinners and events. Seasonal, full-time position in a luxury hotel setting with a focus on culinary artistry.