Culinary Artisan: Chef de Partie in Florence Luxury Kitchen

Auberge Collection; Firenze; On-site; EUR 25,000 - 31,000; Full time

Job summary

Auberge Collection in Florence is seeking a Culinary Artisan to join our kitchen brigade for the seasonal, full-time role. You will work across all kitchen positions, bringing creativity, precision, and dedication to crafting extraordinary dining experiences that delight our guests.

The position emphasizes mentorship, menu development with the Chef, and efficient stock management under high standards. A minimum of one year in an Overnight Chef de Partie or similar role is required.

Qualifications

• Minimum of one year of experience in an OvernightChef de Partie or similar role.
• Strong focus on precision, detail, and consistency in plate presentation and overall dish quality.
• Creativity and passion for developing innovative culinary experiences.
• Ability to work collaboratively in a fast-paced, high-standard kitchen environment.

Responsibilities

• Culinary Excellence & Versatility: Work across kitchen positions and ensure consistent prep and plating.
• Mentorship: Assist teammates with daily prep and technique guidance.
• Menu Development: Collaborate with the Chef on daily features and special menus.
• Operations: Assist with food purchasing and stock management under the Chef’s guidance.

Skills

Overnight Chef de Partie experience

Job description

Auberge Collection in Florence is seeking a Culinary Artisan to join our kitchen brigade for the seasonal, full-time role. You will work across all kitchen positions, bringing creativity, precision, and dedication to crafting extraordinary dining experiences that delight our guests.

The position emphasizes mentorship, menu development with the Chef, and efficient stock management under high standards. A minimum of one year in an Overnight Chef de Partie or similar role is required.