Commis de Partie — Italian Kitchen in Florence

Auberge Collection; Toscana; Sur place; EUR 22 000 - 27 000; Plein temps

Résumé du poste

Auberge Collection is seeking a Commis de Partie for its Florence area kitchen. This seasonal, full-time role supports the Chef de Partie and kitchen team, handling mise en place and daily prep to ensure consistent quality across dishes.

Responsibilities include assisting with specialty dinners and events, stock organization, and maintaining a clean, safe work environment in a high-standard kitchen. CCNL Federturismo is noted in the role’s terms.

Qualifications

• Prior experience as a Commis de Partie is highly recommended.
• Strong focus on precision, detail, and consistency in plate presentation.
• Ability to work in a fast-paced, high-standard kitchen.

Responsabilités

• Support the Chef de Partie and kitchen team across different kitchen positions, learning and adapting to the needs of the business while maintaining consistency in preparation and presentation.
• Assist with daily mise en place and food preparation, following established recipes, techniques, and quality standards.
• Support the kitchen team in the preparation and execution of specialty dinners, private events, and functions.
• Assist with additional preparations and tasks as required to ensure smooth and efficient service.
• Receive, store, and organize food products, following proper food safety and hygiene standards.
• Support the team with food requisitions, stock organization, and daily kitchen tasks as directed by the Chef de Partie or Chef.

Connaissances

Precision & detail

Team collaboration

Description du poste

Auberge Collection is seeking a Commis de Partie for its Florence area kitchen. This seasonal, full-time role supports the Chef de Partie and kitchen team, handling mise en place and daily prep to ensure consistent quality across dishes.

Responsibilities include assisting with specialty dinners and events, stock organization, and maintaining a clean, safe work environment in a high-standard kitchen. CCNL Federturismo is noted in the role’s terms.