Florence Chef de Partie - Creative Kitchen & Events

Hospitaliti; Toscana; On-site; EUR 28,000 - 32,000; Full time

Job summary

Collegio alla Querce, Auberge Resorts Collection in Florence is seeking a Chef de Partie to join its kitchen brigade. The role requires versatility across all kitchen stations and a commitment to precision and high standards to deliver exceptional dining experiences for guests.

With at least one year of experience, you will mentor peers, assist with menu features, and support event dining while maintaining quality and consistency in presentation.

Qualifications

• Minimum of one year of experience in a Chef de Partie or similar role.
• Strong focus on precision, detail, and consistency in plate presentation.
• Creativity and passion for developing innovative culinary experiences.
• Ability to work collaboratively in a fast-paced, high-standard kitchen environment.

Responsibilities

• Culinary Excellence & Versatility: Work across all kitchen positions, adapting to business demands and ensuring consistency in preparation and presentation.
• Special Functions & Events: Support the Chef in executing specialty dinners, private events, and functions with minimal supervision.
• Menu Development: Collaborate with the Chef to develop daily features and special menus, ensuring alignment with the cuisine theme of the outlets.
• Operational Support: Assist with food requisitions and ordering under the Chef’s guidance, maintaining accuracy and efficiency in stock management.

Skills

Chef de Partie experience

Precision & plating

Creativity in cuisine

Team collaboration

Job description

Collegio alla Querce, Auberge Resorts Collection in Florence is seeking a Chef de Partie to join its kitchen brigade. The role requires versatility across all kitchen stations and a commitment to precision and high standards to deliver exceptional dining experiences for guests.

With at least one year of experience, you will mentor peers, assist with menu features, and support event dining while maintaining quality and consistency in presentation.