Commis de Partie - Italian Fine-Dining Kitchen Artist

Auberge Resorts Collection; Toscana; On-site; EUR 22,000 - 27,000; Full time

Job summary

Auberge Collection is seeking a Commis de Partie for its seasonal, full-time kitchen in Florence, Italy. The role supports the Chef de Partie across positions, maintaining consistency in preparation and presentation while learning the needs of the business.

The property, Collegio alla Querce, offers a unique setting with spectacular views and a commitment to exceptional cuisine. You will assist with mise en place, help with daily food preparation, and participate in specialty dinners and events.

Qualifications

• Prior experience as a Commis de Partie highly recommended.
• Strong focus on precision, detail, and consistency in plate presentation and overall dish quality.
• Ability to work collaboratively in a fast-paced, high-standard kitchen environment.

Responsibilities

• Support the Chef de Partie and kitchen team across different kitchen positions, learning and adapting to the needs of the business while maintaining consistency in preparation and presentation.
• Assist with daily mise en place and food preparation, following established recipes, techniques, and quality standards.
• Support the kitchen team in the preparation and execution of specialty dinners, private events, and functions.
• Assist with additional preparations and tasks as required to ensure smooth and efficient service.
• Maintain a clean, organized, and safe working environment throughout the kitchen.

Skills

Commis de Partie experience

Precision & detail

Team collaboration

Job description

Auberge Collection is seeking a Commis de Partie for its seasonal, full-time kitchen in Florence, Italy. The role supports the Chef de Partie across positions, maintaining consistency in preparation and presentation while learning the needs of the business.

The property, Collegio alla Querce, offers a unique setting with spectacular views and a commitment to exceptional cuisine. You will assist with mise en place, help with daily food preparation, and participate in specialty dinners and events.