Sustainable Luxury Sous Chef: Elevating Wellness & Dining

InterContinental Hotels Group; Roma; Hybrid; EUR 35,000 - 55,000; Full time

Job summary

Six Senses Rome is seeking a dedicated Sous Chef to align with our vision of sustainable, experiential hospitality in a luxury setting. You will support the Executive Chef and Chef de Cuisine and ensure the kitchen operates efficiently, with a focus on high standards of portion control, presentation, and guest satisfaction.

You will mentor kitchen hosts, monitor adherence to safety and hygiene standards, and contribute to cost control and menu development in a fast-paced, guest-centric

Qualifications

• High school diploma or equivalent and 2–4 years kitchen experience in a full-service outlet or similar setting (Hospitality diploma/degree preferred).
• Strong knowledge of meat and fish cookery, knife skills, and farm-to-table concept.
• Alcohol awareness certification or food handler card as required by local authority.

Responsibilities

• Support the Executive Chef and Chef de Cuisine and ensure efficient operation of the Kitchen department.
• Oversee portion control and presentation quality of dishes; monitor final product before serving.
• Train and manage hosts, recruit internally where possible, and maintain quality and profitability.

Skills

Fluent Italian

English proficiency

MS Office

Education

High school diploma

Hospitality diploma/degree

Job description

Six Senses Rome is seeking a dedicated Sous Chef to align with our vision of sustainable, experiential hospitality in a luxury setting. You will support the Executive Chef and Chef de Cuisine and ensure the kitchen operates efficiently, with a focus on high standards of portion control, presentation, and guest satisfaction.

You will mentor kitchen hosts, monitor adherence to safety and hygiene standards, and contribute to cost control and menu development in a fast-paced, guest-centric