Pizza Artisan - Florence Luxury Resort (Seasonal)

Auberge Collection; Firenze; Sur place; EUR 25 000 - 31 000; Plein temps

Résumé du poste

Auberge Collection is seeking a Culinary Artisan to craft pizzas with precision and artistry in a high-standard kitchen in Florence. You will join a brigade focused on culinary excellence, contribute to both daily service and special events, and support stock management under the Chef’s guidance.

Seasonal, full-time role with a focus on delivering exceptional dining moments for guests in a luxury Italian retreat.

Qualifications

• Minimum of one year of experience as a Pizza Specialist/Maker or in a Chef de Partie role with strong bakery or pizza expertise.

Responsabilités

• Prepare and present pizzas with exceptional attention to dough, ingredients, timing, and technique, ensuring consistency and excellence in every service.
• Work fluidly within the kitchen brigade, supporting fellow team members during preparation and service, fostering a spirit of collaboration and shared growth.
• Support the Chef in executing specialty dinners, private events, and functions with minimal supervision.
• Contribute creativity and expertise to elevate unique dining experiences.
• Assist with food requisitions and ordering under the Chef's guidance, maintaining accuracy and efficiency in stock management.

Connaissances

Pizza making

Bakery expertise

Chef de Partie

Description du poste

Auberge Collection is seeking a Culinary Artisan to craft pizzas with precision and artistry in a high-standard kitchen in Florence. You will join a brigade focused on culinary excellence, contribute to both daily service and special events, and support stock management under the Chef’s guidance.

Seasonal, full-time role with a focus on delivering exceptional dining moments for guests in a luxury Italian retreat.