Culinary Artisan: Chef de Partie (Seasonal, Florence)

Auberge Collection; Firenze; On-site; EUR 25,000 - 31,000; Full time

Job summary

Collegio alla Querce, Auberge Collection in Florence, Italy, is seeking a Culinary Artisan for a seasonal, full-time role. You will join a world-class kitchen, crafting extraordinary dining experiences and contributing to diverse outlets across the property.

The role emphasizes culinary artistry, collaboration, menu development, and event support, with a focus on precision, creativity, and exceptional presentation.

Qualifications

• Minimum of one year of experience in Chef de Partie or similar role.
• Strong focus on precision, detail, and consistency in plate presentation.
• Creativity and passion for developing innovative culinary experiences.
• Ability to work collaboratively in a fast-paced, high-standard kitchen environment.

Responsibilities

• Work across all kitchen positions to ensure consistency in prep and presentation.
• Mentor teammates and support daily prep and technique guidance.
• Assist with executing specialty dinners, private events, and functions.
• Collaborate with the Chef on daily features and menu development.
• Assist with food requisitions and stock management under guidance.

Skills

Precision

Attention to detail

Creativity

Teamwork

Cooking techniques

Job description

Collegio alla Querce, Auberge Collection in Florence, Italy, is seeking a Culinary Artisan for a seasonal, full-time role. You will join a world-class kitchen, crafting extraordinary dining experiences and contributing to diverse outlets across the property.

The role emphasizes culinary artistry, collaboration, menu development, and event support, with a focus on precision, creativity, and exceptional presentation.