Commis de Partie - Seasonal | Talent Day November 13

Auberge Collection; Firenze; On-site; EUR 22,000 - 27,000; Full time

Job summary

Auberge Collection’s Collegio alla Querce in Florence is seeking a Commis de Partie to join the kitchen brigade on a seasonal, full-time basis. You will bring creativity, precision, and dedication to support the Chef de Partie and broader team in delivering exceptional dining experiences.

Assist with mise en place, food preparation, and presentation, while adapting to the needs of a luxury hotel setting. The role emphasizes collaboration, high standards, and a strong commitment to safety and

Qualifications

• Prior experience as a Commis de Partie highly recommended.
• Strong focus on precision, detail, and consistency in plate presentation and overall dish quality.
• Ability to work collaboratively in a fast-paced, high-standard kitchen environment.
• Employment Type: Seasonal; Full-time
• Salary Range: € 24.500 gross per year / 14 months

Responsibilities

• Support the Chef de Partie and kitchen team across different kitchen positions, learning and adapting to the needs of the business while maintaining consistency in preparation and presentation.
• Assist with daily mise en place and food preparation, following established recipes, techniques, and quality standards.
• Support the kitchen team in the preparation and execution of specialty dinners, private events, and functions.
• Assist with additional preparations and tasks as required to ensure smooth and efficient service.
• Assist with receiving, storing, and organizing food products, following proper food safety and hygiene standards.
• Support the team with food requisitions, stock organization, and daily kitchen tasks as directed by the Chef de Partie or Chef.
• Maintain a clean, organized, and safe working environment throughout the kitchen.
• This role is an invitation to express your culinary artistry. As a Commis de Partie, you will shape moments of gastronomic excellence that leave a lasting impression on every guest.

Job description

• Full-time
• Job Type: Non-Management
• Compensation: up to EUR 24,500 - yearly

Company Description

Collegio alla Querce, Auberge Collection is a hilltop Italian retreat - once a cherished educational institution - and the only hotel in the city of Florence that provides sweeping vistas of both Florence's historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel's gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef's Table at its heart, mischievous Bar Bertelli, housed in the former principal's office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence's multifaceted Renaissance spirit. For more information: https://auberge.com/collegio-alla-querce/

At Auberge Collection, we celebrate the art of cuisine and the passion of those who create it. As a Commis de Partie, you will bring creativity, precision, and dedication to the kitchen brigade, helping to craft extraordinary dining experiences that delight and inspire our guests.

Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team members. Within this, the key responsibilities for this position are:

Culinary Excellence & Versatility

Support the Chef de Partie and kitchen team across different kitchen positions, learning and adapting to the needs of the business while maintaining consistency in preparation and presentation.

Assist with daily mise en place and food preparation, following established recipes, techniques, and quality standards.

Special Functions & Events

Support the kitchen team in the preparation and execution of specialty dinners, private events, and functions.

Assist with additional preparations and tasks as required to ensure smooth and efficient service.

Operational Support

Assist with receiving, storing, and organizing food products, following proper food safety and hygiene standards.

Support the team with food requisitions, stock organization, and daily kitchen tasks as directed by the Chef de Partie or Chef.

Maintain a clean, organized, and safe working environment throughout the kitchen.

This role is an invitation to express your culinary artistry. As a Commis de Partie, you will shape moments of gastronomic excellence that leave a lasting impression on every guest.

Qualifications

Experience

Prior experience as a Commis de Partie highly recommended.

Strong focus on precision, detail, and consistency in plate presentation and overall dish quality.

Ability to work collaboratively in a fast-paced, high-standard kitchen environment.

Employment Type: Seasonal; Full-time

Salary Range: € 24.500 gross per year / 14 months

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

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