Chef de Partie (m/f/d)

onboard Srl; Marebbe; In loco; EUR 29.000 - 36.000; Tempo pieno

Descrizione del lavoro

AMA Stay in Marebbe seeks a Chef de Partie who takes pride in their craft and respects the quality of every ingredient. You will take responsibility for your section, from preparation and cooking to presentation and service, creating modern Mediterranean dishes with genuine, high-quality products.

Two years of kitchen experience or a culinary diploma are required, and Italian and English are essential. The role demands hygiene discipline, teamwork, and a passion for culinary excellence.

Competenze

• Minimum 2 years in kitchen or culinary school diploma.
• Fluent Italian and English.
• Knowledge of grilling, baking, boiling, etc.
• Commitment to hygiene and food safety.

Mansioni

• Preparing and organising workstations with all required ingredients and cooking equipment.
• Preparing and presenting dishes according to AMA Stay standards.
• Ensuring excellent presentation and attention to detail before dishes are served.
• Maintaining a clean, organised, and sanitised kitchen environment.
• Ensuring all food and products are correctly stored and handled.
• Checking the quality and freshness of ingredients.

Conoscenze

Culinary skills

Teamwork

Attention to detail

Food safety

Formazione

Culinary diploma

Descrizione del lavoro

We are looking for a Chef de Partie who takes pride in their craft and respects the quality of every ingredient. At AMA Stay, you will take responsibility for your section, from preparation and cooking to presentation and service, creating modern Mediterranean dishes with genuine, high-quality products.

Tasks

• Preparing and organising workstations with all required ingredients and cooking equipment
• Preparing and presenting dishes according to AMA Stay standards
• Ensuring excellent presentation and attention to detail before dishes are served
• Maintaining a clean, organised, and sanitised kitchen environment
• Ensuring all food and products are correctly stored and handled
• Checking the quality and freshness of ingredients
• Supporting the kitchen team in delivering consistent culinary excellence

Requirements

• Minimum 2 years of experience in a kitchen role or a diploma from a culinary school
• Languages: Italian and English
• Knowledge of different cooking techniques and preparation methods (grilling, baking, boiling, etc.)
• Ability to follow hygiene, sanitation, and food safety procedures
• Open-mindedness and willingness to learn
• Problem-solving mentality
• Empathy, integrity, and team spirit