Commis De Cuisine (m/f/d)

SAN SONNEA; Funes; On-site; EUR 21,000 - 28,000; Full time

Benefits offered by this job

Staff accommodation

Meals provided on days off

Exclusive discounts on Spa treatments,

Job summary

SAN SONNEA in the Dolomites is seeking a motivated Commis de Cuisine (m/f/d) to join our kitchen brigade and learn under the Executive Chef across multiple sections. You will support the Chefs de Partie, prepare mise en place, handle seasonal regional products and contribute to high-quality dishes in a five-star setting.

The role offers a full-time contract, long-term career prospects, staff accommodation, meals on days off, and opportunities for professional development while delivering

Qualifications

• Completed culinary training or initial professional experience in a kitchen.
• Passion for high-quality cuisine and regional products.
• Eagerness to learn and develop professionally.
• Independent, careful and reliable working style.
• Team spirit, flexibility and ability to work under pressure.
• High quality standards and attention to detail.
• Very good German or English skills; Italian is an advantage.

Responsibilities

• Support the Chefs de Partie and kitchen team in preparing and cooking high-quality dishes.
• Work across different kitchen sections and learn various processes.
• Prepare the mise en place for daily service.
• Assist with Tasting Cube experiences and cooking classes.
• Carefully handle fresh, seasonal and regional products.
• Ensure cleanliness, organization and hygiene throughout the kitchen.
• Comply with hygiene, quality and HACCP standards.
• Handle food and working materials carefully and efficiently.
• Actively support the team during service and closing procedures.

Skills

Team spirit

Flexibility

Pressure handling

Attention to detail

Education

Culinary training

Job description

To strengthen our kitchen brigade, we are looking for a motivated, eager-to-learn and passionate Commis de Cuisine (m/f/d) who is enthusiastic about high-quality cuisine and ready to build the foundation for further professional development.

Your Tasks

• Supporting the Chefs de Partie and kitchen team in preparing and cooking high-quality dishes


• Working across different kitchen sections and learning the various processes


• Preparing the mise en place for daily service


• Assisting with Tasting Cube experiences and cooking classes


• Carefully handling fresh, seasonal and regional products


• Ensuring cleanliness, organization and hygiene throughout the kitchen


• Complying with all hygiene, quality and HACCP standards


• Handling food and working materials carefully and efficiently


• Actively supporting the team during service and closing procedures


• Willingness to learn and continuously develop professional skills

Your Profile

• Completed culinary training or initial professional experience in a kitchen


• Passion for high-quality cuisine and regional products


• Eagerness to learn, motivation and enthusiasm for professional development


• Independent, careful and reliable working style


• Team spirit, flexibility and ability to work under pressure


• High quality standards and attention to detail


• Very good German or English skills; Italian is an advantage

What We Offer

• The opportunity to actively contribute to building a new kitchen brigade while developing your professional skills


• The opportunity to work in one of the most exclusive five-star hideaways in the Dolomites


• Full-time position with long-term career prospects


• Training opportunities and individual professional development


• Attractive salary including additional benefits


• Direct collaboration with the Executive Chef and General Management, with short decision-making processes


• Staff accommodation in our Staff House


• Meals provided also on days off (breakfast, lunch, and dinner)


• Exclusive discounts on Spa treatments, products, and stays within the SAN SONNEA Collection and partner hotels