Chef de Cuisine (m/f/d)

SAN SONNEA; Funes; On-site; EUR 90,000 - 120,000; Full time

Benefits offered by this job

Staff accommodation

Meals provided on days off

Exclusive discounts on spa treatments

Job summary

SAN SONNEA is seeking an experienced Chef de Cuisine in the Dolomites to lead and elevate the Lodge’s culinary program. You will shape a farm-to-table philosophy, manage all kitchen operations, and collaborate with service and management to create extraordinary dining experiences.

The role requires strong leadership, a passion for regional and seasonal ingredients, and a track record of delivering high-end, multi-course menus and exceptional service in luxury hospitality.

Qualifications

• Several years of experience as a Chef de Cuisine or Sous Chef in upscale or luxury hospitality.
• Distinctive culinary style with focus on regionality, seasonality and sustainability.
• Passion for farm-to-table cuisine, exceptional produce and authentic craftsmanship.
• Experience with à-la-carte breakfast concepts and multi-course dinners.

Responsibilities

• Oversee the culinary experience from breakfast to fine dining and open-fire cooking.
• Develop and refine a distinctive culinary philosophy using premium Alpine produce.
• Manage all culinary areas including restaurant, Room Service and Private Dining.
• Control food costs, inventory and purchasing to maintain high quality and cost efficiency.
• Create menus for signature experiences like the Tasting Cube.
• Design exclusive cooking classes and guest culinary experiences.
• Lead and inspire the kitchen team and align with service and management.

Skills

Leadership

Farm-to-table

Menu development

Culinary craftsmanship

Job description

To lead our kitchen, we are looking for a creative, visionary and experienced Chef de Cuisine (m/f/d) with strong leadership skills, who will bring our farm-to-table philosophy to life through exceptional regional produce, the highest quality standards and culinary craftsmanship, while creating extraordinary dining experiences together with the team.

Your Tasks

• Overall responsibility for the culinary experience of the Lodge - from breakfast and lunch to fine dining and open-fire cooking
• Develop and continuously refine a distinctive culinary philosophy shaped by premium Alpine produce, regional authenticity and international standards
• Take responsibility for all culinary areas, including the restaurant, Room Service and exclusive Private Dining experiences
• Financial management of the kitchen department, with a strong focus on purchasing, inventory management, food cost and cost control while consistently maintaining the highest quality standards
• Create exceptional menus for the Tasting Cube as the Lodge's signature culinary experience
• Design exclusive cooking classes and innovative culinary experiences for our guests
• Lead, develop and inspire the kitchen team while ensuring the highest quality standards
• Work closely with the service team, Maître and General Management to continuously develop the culinary offering

Your Profile

• Several years of experience as a Chef de Cuisine or Sous Chef within upscale or luxury hospitality
• A distinctive culinary style with a strong focus on regionality, seasonality and sustainability
• Passion for farm-to-table cuisine, exceptional produce and authentic craftsmanship
• Experience with à-la-carte breakfast concepts and multi-course dinner menus
• Strong leadership skills, excellent organisational abilities and the ability to lead by example
• Commercial mindset with excellent knowledge of costing and food cost management
• High quality standards, creativity and a passion for innovation
• Very good command of Italian, German or English

What We Offer

• A key position in one of the most exclusive luxury lodges in the Dolomites
• Creative freedom to shape and develop the culinary concept
• Full-time position with long-term career prospects
• Individual training and development opportunities
• Attractive salary including additional benefits
• Direct collaboration with General Management and short decision-making processes
• Staff accommodation
• Meals provided also on days off (breakfast, lunch and dinner)
• Exclusive discounts on SPA treatments, products and stays within the SAN SONNEA Collection and partner hotels