Maitre (m/f/d)

SAN SONNEA; Funes; In loco; EUR 65.000 - 95.000; Tempo pieno

Vantaggi offerti da questo lavoro

Staff accommodation

Meals provided on days off

Exclusive discounts on spa, products,

Career development opportunities

Descrizione del lavoro

SAN SONNEA is seeking a Maître d’Hôtel to lead our restaurant team in a luxury Dolomites setting. You will ensure outstanding service from breakfast through fine dining, acting as a welcoming host for an international clientele.

Applicants should bring extensive experience in upscale hospitality, strong leadership, and a passion for wine pairings and menu recommendations. Italian/English fluency is essential; German is a plus.

Competenze

• Proven experience as Maître d’Hôtel, Restaurant Manager or similar in upscale hospitality or gastronomy.
• Strong passion for hospitality and personal interaction with discerning international guests.
• Knowledge of wine pairing and menu consultation is advantageous.

Mansioni

• Lead restaurant service from breakfast to fine dining.
• Welcome guests and provide warm, professional service for an international clientele.
• Develop and refine the service concept aligned with farm-to-table philosophy and regional cuisine.
• Coordinate service operations, staff schedules and quality standards.
• Collaborate with Executive Chef and management to ensure excellence.

Conoscenze

Leadership

Hospitality

Service excellence

Communication

Team management

Descrizione del lavoro

To lead our restaurant team, we are looking for a warm, confident and service-oriented Maître (m/f/d) who combines exceptional hospitality skills, strong leadership and the highest quality standards to create an outstanding service experience for our guests.

Your Tasks

• Overall responsibility for restaurant service - from breakfast and lunch to Fine Dining in the evening
• Act as a visible and welcoming host for our international guests, providing warm, personalised and professional service at the highest level
• Develop and continuously refine the service concept in line with our farm-to-table philosophy, open-fire cuisine and regionally inspired culinary approach
• Provide expert advice on menu choices, wine pairings and individual guest preferences
• Lead, train and develop the service team while fostering an authentic culture of hospitality
• Organise and coordinate service operations, staff schedules and quality standards
• Work closely with the Chef de Cuisine, General Management and all relevant operational departments

Your Profile

• Several years of experience as a Maître d’Hôtel, Restaurant Manager or in a comparable position within upscale hospitality or gastronomy
• A genuine passion for hospitality and personal interaction with discerning international guests
• Passion for Fine Dining and high-quality cuisine, combined with sound knowledge of wine consultation and menu pairings
• Strong leadership skills, empathy and excellent organisational abilities
• Confident and professional manner with excellent communication skills
• Independent and structured working style with a strong sense of responsibility and commitment to quality
• Very good command of English; German or Italian is an advantage

What We Offer

• A key position in shaping the restaurant and hospitality concept of a new luxury resort
• The opportunity to work in one of the most exclusive five-star hideaways in the Dolomites
• Full-time position with long-term career prospects
• Training opportunities and individual professional development
• Attractive salary including additional benefitsDirect collaboration with the Executive Chef and General Management, with short decision-making processes
• Staff accommodation in our Staff House
• Meals provided also on days off (breakfast, lunch, and dinner)
• Exclusive discounts on Spa treatments, products, and stays within the SAN SONNEA Collection and partner hotels