Banquet Manager

San Clemente Palace Venice; Venezia; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

A luxury hotel in Venice seeks a Banqueting Manager to oversee all aspects of banqueting and event operations. The role includes coordinating weddings and corporate functions, leading a team to ensure exceptional service, and managing budgets and logistics. The ideal candidate has extensive experience in hotel event management and is fluent in Italian and English. This prestigious position offers a chance to lead extraordinary events in a historical setting with comprehensive benefits.

Servizi

Accommodation

Meals

Uniform

On-property benefits

Career development opportunities

Competenze

• Previous experience as a Banqueting Manager or similar in a 5-star hotel.
• Proven ability to manage large-scale events.
• Strong leadership with a guest-oriented mindset.

Mansioni

• Plan and execute banqueting and event operations.
• Lead the Banqueting team for impeccable service.
• Liaise with clients and event planners.

Conoscenze

Event management

Leadership

Communication

Organizational skills

Problem-solving

Budgeting

Fluent in Italian

Fluent in English

Descrizione del lavoro

Awarded “Best Hotel in Venice” and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025), this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms and suites – including the largest and most exclusive suite in Venice.

Annual art installations rotate throughout the property in conjunction with the Venice Biennale. Inside, the hotel seamlessly blends contemporary style with Renaissance influences, boasting six-meter-high ceilings, wide corridors, grand staircases, and intricate details such as terrazzo floors, silk-covered walls, and Murano glass chandeliers, making it one of Europe’s premier hotels for art exhibitions.

Serenity permeates the hotel’s exclusive environment, enhanced by the heated outdoor pool, tennis court, jogging paths, pitch & putt golf course, and a fully equipped kids’ club – ensuring an unforgettable stay.

The hotel’s proximity to St. Mark’s Square, its exceptional culinary offerings, and its unique combination of indoor and outdoor venues invite guests to create truly memorable experiences.

Role Description

As Banqueting Manager, you will oversee all aspects of the hotel’s banqueting and event operations, ensuring flawless execution and exceptional guest satisfaction. You will be responsible for coordinating weddings, corporate functions, gala dinners, and luxury private events within one of Venice’s most iconic venues. Your leadership, attention to detail, and organizational excellence will help deliver world‑class events that reflect the heritage and prestige of San Clemente Palace Venice.

Your main responsibilities will include:

• Planning and executing all banqueting and event operations from setup to completion
• Leading and managing the Banqueting team to ensure impeccable service and presentation
• Liaising with clients, event planners, and internal departments to ensure all requirements are met
• Collaborating with the Executive Chef and F&B team to create customized menus and event experiences
• Managing event logistics, layouts, and timelines to guarantee smooth coordination
• Monitoring event budgets, revenue targets, and cost controls
• Maintaining the highest standards of quality, hygiene, and safety throughout operations
• Ensuring compliance with brand standards and service excellence at every event
• Supporting the F&B leadership team in developing innovative concepts to enhance event offerings
• Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel

What We’re Looking For

• Previous experience as a Banqueting Manager, Events Manager, or similar role in a 5‑star hotel or luxury venue
• Proven ability to manage large‑scale events and multiple functions simultaneously
• Strong leadership and communication skills with a guest‑oriented mindset
• Excellent organizational, planning, and problem‑solving abilities
• Financial acumen with experience in budgeting, cost control, and P&L management
• Hands‑on approach with high attention to detail and operational excellence
• Fluent in Italian and English (additional languages are a plus)
• Professional appearance and demeanor consistent with luxury hospitality standards

Additional Information

• Location: Venice, Italy –Based on San Clemente Island, Venice (daily boat transfers required)
• Type of work: Full time
• Flexible schedule including weekends, holidays, and peak periods
• You must possess the legal right to work in Italy

What We Offer

• A prestigious leadership position within one of Europe’s most exclusive luxury resorts
• Opportunity to manage extraordinary events in a breathtaking historical setting
• Accommodation, meals, uniform, and on‑property benefits
• A dynamic, supportive, and multicultural work environment
• Career development and professional growth opportunities within luxury hospitality

Apply Now

Ready to lead exceptional events at San Clemente Palace Venice?

📩 Send your CV and cover letter to: [e-mail] and quote the reference JIT – Banquet Manager in the subject line.