Assistant Maitre D

Major Food Brand; Santina; In loco; EUR 10.000 - 30.000; Tempo pieno

Descrizione del lavoro

A leading restaurant group in Santina, Italy, is looking for an Assistant Maitre D to enhance guest experiences. The role involves greeting guests, ensuring satisfaction, and managing flow in the restaurant. Candidates should possess strong communication skills and a positive demeanor, as well as the ability to perform various tasks as directed. This position aims to uphold exceptional hospitality and build memorable dining experiences for all customers. Join a dynamic team in a vibrant setting and contribute to a transformative dining atmosphere.

Competenze

• Positive demeanor and ability to engage with guests.
• Strong communication skills to interact effectively.
• Capability to handle various responsibilities as directed.

Mansioni

• Greets guests outside of the restaurant.
• Reports to the Maitre D and Managers.
• Ensures guest satisfaction by exceeding expectations.
• Helps manage the flow of traffic in and out of the restaurant.
• Acts as an ambassador of the restaurant.
• Interacts with guests to ensure a positive dining experience.
• Performs some security responsibilities as necessary.
• Carries out other duties as directed.

Descrizione del lavoro

Major Food Group is hiring an Assistant Maitre D to join our growing team!

Major Food Group (the powerhouse restaurant group behind Carbone, THE GRILL, Sadelle’s and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences. We want to transcend traditional hospitality models by taking care of our employees, guests, and our community.

Responsibilities:

• Greets guests outside.
• Report to Maitre D and Managers
• Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.
• Help flow of traffic in and out of restaurant.
• Engage guests, act as an ambassador of the restaurant in both personality and knowledge.
• Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.
• Perform some security responsibilities as necesssary.
• Performs other duties as directed.

Equal Opportunity Employer
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