Restaurant Manager

Delifrance India; New Delhi; On-site; INR 400,000 - 750,000; Full time

Job summary

Delifrance India is seeking a Restaurant Manager for on-site roles across Gurugram, Ludhiana, and Rajpura. You will oversee daily operations, ensure customer satisfaction, and manage food and beverage activities while hiring, training, and guiding the restaurant team to deliver consistent service.

The role requires strong communication, significant F&B experience, and a proven track record in managing restaurant operations within QSR, cafe, or bakery outlets.

Qualifications

• Customer service excellence and guest satisfaction
• Strong communication and teamwork abilities
• Facilities, staff and operations management experience preferred
• Experience in hiring, training and supervising restaurant staff
• Bachelor's degree in Hospitality, Business Management or related field
• Experience in managing restaurant operations is preferred
• Experience with QSR, cafe and bakery outlets is advantageous

Responsibilities

• Oversee day-to-day restaurant operations and service quality
• Ensure high levels of customer satisfaction and timely service
• Manage food and beverage operations within the store
• Hire, train, and supervise restaurant staff; maintain open communication with the team

Skills

Customer service

Communication skills

Staff management

Hospitality industry experience

Education

Bachelor's degree in Hospitality or related field

Job description

Role Description

This is a full-time, on-site role for a Restaurant Manager located in Gurugram, Ludhiana and Rajpura. The Restaurant Manager will be responsible for managing day-to-day operations, ensuring customer satisfaction and managing food and beverage operations of the store. The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open communication.

Qualifications

• Customer Satisfaction and Customer Service skills
• Significant experience in the food and beverage industry
• Strong communication skills
• Ability to hire, train, and manage staff
• Bachelor's degree in Hospitality, Business Management or related field
• Experience in managing restaurant operations is preferred
• Worked with a QSR, Cafe and Bakery outlets.