Restaurant Manager

Shashwath Solution; Bengaluru; On-site; INR 600,000 - 1,000,000; Full time

Job summary

Shashwath Solution in Bengaluru is seeking an experienced Restaurant Manager to oversee day-to-day operations and lead a fast-paced hospitality team.

You will manage dining, kitchen, billing, inventory, and vendor coordination while maintaining service, hygiene, and safety. You will also monitor daily sales, ensure compliance, and foster teamwork.

The role emphasizes cost control, staff training, and driving outlet profitability in a fast-paced restaurant, with a focus on guest satisfaction.

Qualifications

• Experience in restaurant or hospitality operations management.
• Strong leadership and team handling skills.
• Good understanding of restaurant operations and customer service.
• Knowledge of inventory management and cost control.

Responsibilities

• Manage overall restaurant operations including dining, kitchen, billing, and customer service.
• Supervise staff attendance, grooming, discipline, and shift allocations.
• Ensure smooth opening and closing of the outlet.
• Maintain hygiene, cleanliness, food safety, and service quality standards.
• Monitor food quality, presentation, and customer satisfaction.
• Handle customer concerns and resolve complaints professionally.
• Control food cost, wastage, inventory, and operational expenses.
• Maintain stock and inventory of raw materials, consumables, crockery, and cutlery.
• Coordinate with vendors and suppliers for timely procurement.
• Verify daily sales, billing, cash handling, and settlement processes.
• Ensure compliance with licenses, statutory requirements, and safety regulations.
• Conduct staff training and operational review meetings.
• Monitor maintenance and upkeep of restaurant equipment and premises.
• Prepare daily, weekly, and monthly operational reports for management.
• Drive sales growth and improve outlet profitability.
• Maintain teamwork and a positive work environment.

Skills

Leadership

Team management

Communication

Problem solving

Adaptability

Job description

• We are looking for an experienced and dynamic Restaurant Manager to oversee the complete day-to-day operations of the restaurant.
• The ideal candidate should possess strong leadership skills, operational expertise, and the ability to maintain high standards of customer service, hygiene, and team management.

Key Responsibilities

• Manage overall restaurant operations including dining, kitchen, billing, and customer service
• Supervise staff attendance, grooming, discipline, and shift allocations
• Ensure smooth opening and closing of the outlet
• Maintain hygiene, cleanliness, food safety, and service quality standards
• Monitor food quality, presentation, and customer satisfaction
• Handle customer concerns and resolve complaints professionally
• Control food cost, wastage, inventory, and operational expenses
• Maintain stock and inventory of raw materials, consumables, crockery, and cutlery
• Coordinate with vendors and suppliers for timely procurement
• Verify daily sales, billing, cash handling, and settlement processes
• Ensure compliance with licenses, statutory requirements, and safety regulations
• Conduct staff training and operational review meetings
• Monitor maintenance and upkeep of restaurant equipment and premises
• Prepare daily, weekly, and monthly operational reports for management
• Drive sales growth and improve outlet profitability
• Maintain teamwork and a positive work environment

Requirements

• Experience in restaurant or hospitality operations management
• Strong leadership and team handling skills
• Good understanding of restaurant operations and customer service
• Knowledge of inventory management and cost control
• Ability to work in a fast-paced environment
• Strong communication and problem-solving skills