Restaurant Manager

Bahri Hospitality & Cuisines

Ludhiana, New Delhi, Gurugram District

On-site

INR 600,000 - 1,100,000

Full time

14 days+
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Job summary

Bahri Hospitality & Cuisines is seeking a Restaurant Manager for an on-site role covering Gurugram, Ludhiana and Rajpura. You will oversee day-to-day operations, ensure guest satisfaction and manage all food & beverage activities across the store.

Responsibilities include hiring, training and supervising staff, maintaining open communication with teams, and upholding service standards to drive profitability and guest loyalty.

Qualifications

  • Customer satisfaction and service skills required.
  • Significant experience in the food and beverage industry.
  • Strong communication skills.
  • Ability to hire, train, and manage staff.

Responsibilities

  • Oversee day-to-day restaurant operations and ensure smooth service.
  • Ensure high levels of customer satisfaction and guest experience.
  • Manage food & beverage operations across the store.
  • Hire, train, and supervise restaurant staff with open communication.

Skills

Customer satisfaction
F&B industry experience
Communication skills
Staff hiring & training

Education

Bachelor's degree in Hospitality or related field

Job description

Role Description

This is a full-time, on-site role for a Restaurant Manager located in Gurugram, Ludhiana and Rajpura. The Restaurant Manager will be responsible for managing day-to-day operations, ensuring customer satisfaction and managing food and beverage operations of the store. The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open communication.

Qualifications
  • Customer Satisfaction and Customer Service skills
  • Significant experience in the food and beverage industry
  • Strong communication skills
  • Ability to hire, train, and manage staff
  • Bachelor's degree in Hospitality, Business Management or related field
  • Experience in managing restaurant operations is preferred
  • Worked with a QSR, Cafe and Bakery outlets.
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