Assistant Restaurant Manager - Delhi

Duruper; Delhi; On-site; INR 350,000 - 550,000; Full time

Job summary

Duruper is seeking an experienced Assistant Restaurant Manager in Delhi to support the Restaurant Manager in daily operations, supervise the team, maintain service and food-quality standards, and ensure an excellent customer experience.

The role requires a Bachelor’s degree or Diploma in Hotel Management or related field, with prior supervisory experience in hospitality, QSR, cafe, or restaurant operations.

Qualifications

• Bachelor’s degree or Diploma in Hotel Management or related field.
• Experience in restaurant, QSR, café, or hospitality operations.
• Previous supervisory or management experience preferred.
• Strong knowledge of restaurant operations, customer service, and hygiene.
• Excellent team handling and communication skills.
• Ability to work in shifts in a fast-paced environment.

Responsibilities

• Oversee day-to-day restaurant operations under the Restaurant Manager.
• Supervise staff and coordinate service for smooth operations.
• Monitor customer service and resolve guest complaints professionally.
• Coordinate kitchen and front-of-house for timely orders.
• Ensure compliance with food safety, hygiene and quality standards.
• Monitor inventory, wastage, and costs.
• Assist in staff scheduling, training, and performance monitoring.
• Support achievement of sales and revenue targets.
• Handle shift opening/closing and maintain records.
• Adhere to company policies and SOPs.

Skills

Staff supervision

Customer service

Food safety

Communication

Problem solving

Shift management

Education

Hotel Management degree

Diploma in Hospitality

Job description

Job Summary

We are looking for an experienced Assistant Restaurant Manager to support the Restaurant Manager in managing daily operations, supervising the team, maintaining service and food-quality standards, and ensuring an excellent customer experience.

Roles & Responsibilities

• Assist the Restaurant Manager in overseeing day-to-day restaurant operations.
• Supervise, guide, and coordinate staff to ensure smooth and efficient service.
• Monitor customer service and resolve guest complaints professionally.
• Coordinate between kitchen and front-of-house teams to ensure timely order and service delivery.
• Ensure compliance with food safety, hygiene, cleanliness, and quality standards.
• Monitor inventory, stock levels, wastage, and operational costs.
• Support staff scheduling, training, and performance monitoring.
• Assist in achieving sales, revenue, and operational targets.
• Handle shift opening/closing activities and maintain daily operational records.
• Ensure adherence to company policies, SOPs, and statutory requirements.

Mandatory Requirements

• Bachelor’s degree/Diploma in Hotel Management, Hospitality, Business Administration, or related field preferred.
• Relevant experience in restaurant, QSR, café, or hospitality operations.
• Previous supervisory or management experience preferred.
• Strong knowledge of restaurant operations, customer service, food safety, and hygiene.
• Excellent team-handling, communication, and problem-solving skills.
• Ability to work in shifts and manage operations in a fast-paced environment.