Restaurant Manager

Bahri Hospitality & Cuisines; Bengaluru; On-site; INR 400,000 - 600,000; Full time

Job summary

Bahri Hospitality & Cuisines is seeking a Restaurant Manager in Bengaluru, India to manage daily operations and ensure customer satisfaction. The candidate will oversee food and beverage operations and be responsible for hiring, training, and managing the restaurant staff.

The ideal candidate should have significant experience in the food and beverage industry and strong communication skills. A Bachelor's degree in Hospitality or Business Management is required. Experience in managing restaurant operations is preferred.

Qualifications

• Experience in managing restaurant operations is preferred.
• Worked with a QSR, Cafe and Bakery outlets.

Responsibilities

• Manage day-to-day operations and ensure customer satisfaction.
• Oversee food and beverage operations.
• Hire, train, and manage restaurant staff with open communication.

Skills

Customer Satisfaction and Customer Service skills

Significant experience in the food and beverage industry

Strong communication skills

Ability to hire, train, and manage staff

Education

Bachelor's degree in Hospitality, Business Management or related field

Job description

• The Restaurant Manager will be responsible for managing day-to-day operations, ensuring customer satisfaction and managing food and beverage operations of the store.
• The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open communication.

Qualifications

• Customer Satisfaction and Customer Service skills
• Significant experience in the food and beverage industry
• Strong communication skills
• Ability to hire, train, and manage staff
• Bachelor's degree in Hospitality, Business Management or related field
• Experience in managing restaurant operations is preferred
• Worked with a QSR, Cafe and Bakery outlets.