Shift Manager

Bahri Hospitality & Cuisines

Bengaluru

On-site

INR 223,200 - 334,800

Full time

14 days+

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Job summary

Bahri Hospitality & Cuisines is seeking a Shift Manager in New Delhi to manage daily operations and ensure customer satisfaction. The role involves supervising staff, maintaining inventory, and upholding brand standards.

Applicants should have experience in the F&B industry, strong problem-solving skills, and the ability to work flexible hours, including evenings and weekends.

Qualifications

  • Experience in F&B industry, preferably in QSR, Bakery, and Coffee Chains.
  • Ability to work flexible hours, including evenings and weekends.

Responsibilities

  • Manage daily operations and team during shifts.
  • Ensure compliance with health and safety regulations.
  • Monitor inventory levels and customer satisfaction.
  • Provide training and coaching to Team Members.

Skills

Communication skills
Problem-solving skills
Interpersonal skills

Education

Bachelor's degree in Hospitality Management

Job description

Role Description

This is a full-time on-site role located in New Delhi for a Shift Manager/Ludhiana/Gurugram. The Shift Manager will be responsible for managing daily operations, supervising and training staff, ensuring compliance with health and safety regulations, monitoring inventory levels, and ensuring customer satisfaction.

Roles & Responsibilities
  • Performs duties of the Team Member when necessary
  • Maintains inventory
  • Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
  • Reviews restaurant results to identify successes and areas for improvement
  • Ensures that restaurant upholds operational and brand standards
  • Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings
  • Provides coaching and feedback to Team Members to increase the restaurant team's capabilities.
Qualifications
  • Worked in the F&B industry, especially QSR, Bakery, and Coffee Chains
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Strong problem-solving and decision-making skills
  • Ability to work flexible hours, including evenings and weekendsBachelor's degree in Hospitality Management or related field is preferred.
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