Restaurant Manager

AA Hospitality LLP; Bengaluru; On-site; INR 502,200 - 558,000; Full time

Benefits offered by this job

Supportive work environment

Opportunities for professional development

Job summary

A prominent hospitality company in Bengaluru is seeking a skilled Restaurant Manager to lead their F&B service team. This full-time, on-site position involves managing daily operations, overseeing staff, and ensuring exceptional customer service. The ideal candidate will have proven experience in the hospitality industry and strong leadership skills. A competitive salary of ₹45,000 - ₹50,000 per month is offered, along with opportunities for professional development.

Qualifications

• Proven experience as a Restaurant Manager or similar role in the hospitality industry.
• Strong leadership and interpersonal skills.
• Excellent communication and customer service abilities.

Responsibilities

• Manage daily restaurant operations to ensure a high-quality dining experience.
• Supervise and train restaurant staff, promoting teamwork and excellence.
• Develop and implement effective marketing strategies to attract new customers.

Skills

Leadership

Communication

Customer service

Time management

Education

Degree or certification in hospitality management

Tools

Restaurant management software

POS systems

Job description

Description

AA Hospitality LLP is looking for a skilled Restaurant Manager to join our vibrant F&B Service team in Bangalore. This full-time, on-site role offers a fantastic opportunity to lead our restaurant operations and enhance the dining experience for our guests in the bustling hospitality industry.

As a Restaurant Manager, you will oversee daily operations, manage staff, and ensure that all customers receive outstanding service. You will play a critical role in maintaining high standards of food quality and presentation while implementing strategies to boost sales and customer satisfaction. Your leadership will directly contribute to the success of our restaurant, making it a preferred choice for diners in the area.

We offer a competitive salary range of ₹45,000 - ₹50,000 per month, alongside a supportive work environment and opportunities for professional development.

Responsibilities

• Manage daily restaurant operations to ensure a high-quality dining experience
• Supervise and train restaurant staff, promoting teamwork and excellence
• Develop and implement effective marketing strategies to attract new customers
• Monitor inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations
• Handle customer inquiries and resolve any issues to maintain satisfaction
• Prepare reports on sales, customer feedback, and employee performance
• Work closely with the kitchen team to ensure menu accuracy and quality

Requirements

• Proven experience as a Restaurant Manager or similar role in the hospitality industry
• Strong leadership and interpersonal skills
• Excellent communication and customer service abilities
• Knowledge of restaurant management software and POS systems
• Ability to work under pressure in a fast-paced environment
• Understanding of financial management and budgeting
• Flexibility to work evenings, weekends, and holidays as needed
• Relevant degree or certification in hospitality management is preferred