Assistant Restaurant Manager

Bahri Hospitality & Cuisines; Ludhiana; On-site; INR 280,000 - 360,000; Full time

Job summary

Bahri Hospitality & Cuisines in Ludhiana is seeking an Assistant Restaurant Manager to oversee day-to-day operations and assist the Restaurant Manager. The role focuses on delivering excellent customer service and efficient restaurant performance in a fast-paced setting.

The successful candidate will help hire, train and supervise staff, ensuring smooth food and beverage operations and strong team communication. This is a full-time, on-site position for a busy venue.

Qualifications

• Customer satisfaction and service skills.
• Significant experience in the food and beverage industry.
• Strong communication skills.
• Ability to hire, train, and manage staff.
• Bachelor's degree in Hospitality, Business Management or related field.
• Experience in managing restaurant operations preferred.
• Experience with QSR, cafe and bakery outlets.

Responsibilities

• Oversee day-to-day restaurant operations.
• Assist the Restaurant Manager in daily tasks.
• Ensure high levels of customer satisfaction and service quality.
• Manage food and beverage operations to maintain consistency and efficiency.
• Hire, train and supervise restaurant staff; maintain open communication with team.

Skills

Customer service

Communication skills

Staff hiring/training

Restaurant operations experience

Education

Bachelor's degree in Hospitality or related field

Job description

This is a full-time, on-site role for a Assistant Restaurant Manager located in Ludhiana. The Assistant restaurant Manager will be responsible for managing day-to-day operations, assisting the restaurant manager, ensuring customer satisfaction and managing food and beverage operations of the store. The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open communication.

Qualifications

• Customer Satisfaction and Customer Service skills
• Significant experience in the food and beverage industry
• Strong communication skills
• Ability to hire, train, and manage staff
• Bachelor's degree in Hospitality, Business Management or related field
• Experience in managing restaurant operations is preferred
• Worked with a QSR, Cafe and Bakery outlets