Assistant Restaurant Manager

Bahri Hospitality & Cuisines

New Delhi

On-site

INR 450,000 - 600,000

Full time

14 days+
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Job summary

Bahri Hospitality & Cuisines in New Delhi is seeking an Assistant Restaurant Manager to oversee day-to-day operations and assist the restaurant manager, ensuring top-notch guest satisfaction.

The role focuses on managing food and beverage operations, hiring and training staff, and maintaining open communication within the team to deliver consistent service excellence.

Qualifications

  • Strong customer service and guest satisfaction focus.
  • Experience in the food and beverage industry.
  • Experience managing restaurant operations preferred.
  • Bachelor's degree in Hospitality, Business Management or related field.
  • Experience with QSR, cafe and bakery outlets.

Responsibilities

  • Manage day-to-day restaurant operations.
  • Assist the restaurant manager in daily duties.
  • Ensure customer satisfaction across service.
  • Oversee food and beverage operations.
  • Hire, train, and supervise restaurant staff.
  • Maintain open communication within the team.

Skills

Customer Service
Communication
Staff Management
Hiring & Training
F&B Knowledge

Education

Bachelor's degree in Hospitality/Business

Job description

This is a full-time, on-site role for a Assistant Restaurant Manager located in New Delhi. The Assistant restaurant Manager will be responsible for managing day-to-day operations, assisting the restaurant manager, ensuring customer satisfaction and managing food and beverage operations of the store. The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open communication.

Qualifications

  • Customer Satisfaction and Customer Service skills
  • Significant experience in the food and beverage industry
  • Strong communication skills
  • Ability to hire, train, and manage staff
  • Bachelor''s degree in Hospitality, Business Management or related field
  • Experience in managing restaurant operations is preferred
  • Worked with a QSR, Cafe and Bakery outlets.
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