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Bahri Hospitality & Cuisines in New Delhi is seeking an Assistant Restaurant Manager to oversee day-to-day operations and assist the restaurant manager, ensuring top-notch guest satisfaction.
The role focuses on managing food and beverage operations, hiring and training staff, and maintaining open communication within the team to deliver consistent service excellence.
This is a full-time, on-site role for a Assistant Restaurant Manager located in New Delhi. The Assistant restaurant Manager will be responsible for managing day-to-day operations, assisting the restaurant manager, ensuring customer satisfaction and managing food and beverage operations of the store. The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open communication.
Qualifications