Restaurant Manager

Alienkind; Dadri; On-site; INR 400,000 - 520,000; Full time

Job summary

Alienkind in Dadri, Uttar Pradesh, is seeking a proactive Restaurant Manager to oversee daily operations of our QSR outlet, ensuring top customer service, team leadership, and adherence to food safety and cost controls.

You will drive sales, manage schedules, monitor inventory and wastage, and maintain hygiene standards while guiding staff to deliver consistent guest experiences.

Qualifications

• Bachelor's degree or Diploma in Hotel Management or related field.
• 3-4 years of QSR/F&B experience, with 1–2 years in a supervisory or managerial role.
• Strong leadership, communication, and team management skills.

Responsibilities

• Manage day-to-day restaurant operations.
• Lead, train, and motivate staff.
• Ensure high customer service and guest satisfaction.
• Monitor sales, inventory, food costs, and wastage.
• Maintain hygiene, food safety, and statutory compliance.
• Prepare staff schedules and manage manpower.
• Handle customer feedback and resolve operational issues promptly.
• Achieve sales targets and improve restaurant profitability.

Skills

Leadership

Communication

Team management

Customer service

Education

Bachelor's degree in Hotel Management

Diploma in Hotel Management

Job description

We are looking for a proactive Restaurant Manager to oversee the daily operations of our QSR outlet. The ideal candidate will ensure excellent customer service, manage the restaurant team, maintain operational standards, and drive sales while ensuring cost control and compliance with food safety standards.

Key Responsibilities:

• Manage day-to-day restaurant operations efficiently.
• Lead, train, and motivate restaurant staff.
• Ensure high standards of customer service and guest satisfaction.
• Monitor sales, inventory, food costs, and wastage.
• Maintain hygiene, food safety, and statutory compliance.
• Prepare staff schedules and manage manpower effectively.
• Handle customer feedback and resolve operational issues promptly.
• Achieve sales targets and improve restaurant profitability.

Requirements:

• Bachelor's degree or Diploma in Hotel Management or a related field.
• 3-4 years of experience in the QSR/F&B industry, with at least 1–2 years in a supervisory or managerial role.
• Strong leadership, communication, and team management skills.