Commis - Western

Hyatt Regency; Gurugram District; On-site; INR 223,200 - 279,000; Full time

Job summary

A luxury hotel in Gurugram seeks an entry-level Commis Chef to deliver high-quality food service and maintain culinary standards. Candidates should have at least 1 year of experience or 2 years as an apprentice in a reputable kitchen. This full-time position emphasizes excellent service and adherence to hygiene and culinary standards.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.

Responsibilities

• Prepare a consistent, high quality food product.
• Ensure courteous, professional, efficient and flexible service.

Skills

Basic Culinary skills

Good hygiene knowledge

Job description

Join to apply for the Commis - Western role at Hyatt Regency

Organization- Hyatt Regency Gurgaon

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Responsibilities

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Hospitality