Demi Chef De Partie - Indian & South Indian

Hyatt Regency; Gurugram District; On-site; INR 300,000 - 450,000; Full time

Job summary

An esteemed hospitality group in Gurugram is seeking a Demi Chef De Partie to assist in the efficient running of their kitchen. Responsibilities include supervising the kitchen station, preparing high-quality dishes, and ensuring adherence to health and safety standards. Candidates should have at least 2 years of prior experience in a similar role, preferably within luxury hotel brands.

Qualifications

• Minimum 2 years work experience as Demi Chef de Partie or 3-4 years as Commis in a hotel or large restaurant.
• Preferably with experience in luxury international brands.
• Comprehensive knowledge of kitchen hygiene practices and safety standards.

Responsibilities

• Assist in the efficient running of the kitchen department.
• Supervise the assigned station/section of the outlet kitchen.
• Prepare consistent, high-quality products.

Skills

Kitchen hygiene practices

Occupational health and safety standards

Basic Computer Skills in MS Office

Education

Qualification in Kitchen Production or Management

Job description

Join to apply for the Demi Chef De Partie - Indian & South Indian role at Hyatt Regency.

Organization: Hyatt Regency Gurgaon

Summary

You will be responsible for assisting with the efficient running of the department in line with Hyatt International's corporate strategies and brand standards, while meeting employee, guest, and owner expectations. The Demi Chef de Partie is responsible for supervising the assigned station/section of the outlet kitchen, preparing a consistent, high-quality product, and ensuring courteous, professional, efficient, and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

• Minimum 2 years work experience as Demi Chef de Partie or 3-4 years as Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management is an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
• Basic Computer Skills in MS Office and Recipe Maintenance System are preferred.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality