Commis Chef (Indian)

JdV by Hyatt; Goa; In loco; INR 201.000 - 312.000; Tempo pieno

Descrizione del lavoro

JdV by Hyatt in Goa, India seeks a Commis Chef to deliver an outstanding dining experience with consistent service. The role emphasizes preparation of high quality dishes, adherence to Hyatt International standards, and teamwork to support the outlet’s operating concept.

Ideal candidates have 1 year of Commis Chef experience or 2 years as an Apprentice with basic culinary skills and strong hygiene practices. This is a great opportunity in a hotel kitchen environment on site.

Competenze

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
• Basic Culinary skills
• Good hygiene knowledge

Mansioni

• Provide excellent and consistent level of service to customers and uphold outlet standards
• Prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports Hyatt outlet concept

Descrizione del lavoro

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge