Commis - Western

Grand Hyatt; Cacra; On-site; INR 223,200 - 334,800; Full time

Job summary

A luxury hotel chain in Goa is looking for a Commis Chef to join their kitchen team. The role involves preparing high-quality food and delivering excellent customer service, meeting Hyatt International standards. Candidates should have at least a year of experience as a Commis Chef or two years as an Apprentice. This is a full-time position suitable for entry-level professionals.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.

Responsibilities

• Responsible for preparing a consistent, high-quality food product.
• Ensure courteous, professional, efficient, and flexible service.

Skills

Basic Culinary skills

Good hygiene knowledge

Job description

Join to apply for the Commis - Western role at Grand Hyatt.

Organization: Grand Hyatt Goa

Summary

You will be responsible for providing an excellent and consistent level of service to your customers. The Commis Chef is responsible for preparing a consistent, high-quality food product and ensuring courteous, professional, efficient, and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
• Basic Culinary skills
• Good hygiene knowledge

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality

Referrals increase your chances of interviewing at Grand Hyatt by 2x.

Get notified about new Commis Chef jobs in Bambolim, Goa, India.