Sous Chef - Western

Hyatt Regency

Gurugram District

On-site

INR 500,000 - 800,000

Full time

14 days+

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Job summary

A luxury hotel in Gurugram is seeking a Sous Chef - Western to assist in managing kitchen operations. This role includes ensuring guest satisfaction and compliance with hygiene standards. The ideal candidate has a minimum of 2 years experience as Sous Chef or 4 years as Chef de Partie in a high-standard environment, ideally with luxury international brand experience.

Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or restaurant.
Preferably with experience in luxury international brands.

Responsibilities

Assist with the efficient running of the department.
Manage kitchen operation ensuring maximum guest satisfaction.
Plan, organize, direct and control the kitchen operation.

Skills

Kitchen hygiene practices

Occupational health and safety standards

Basic Computer Skills in MS Office

Education

Qualification in Kitchen Production or Management

Job description

Overview

Join to apply for the Sous Chef - Western role at Hyatt Regency.

Responsibilities

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Seniority level