Commis Chef (Indian)

Hyatt Hotels Corporation; Goa; Sur place; INR 180 000 - 240 000; Plein temps

Résumé du poste

Hyatt Hotels Corporation seeks a Commis Chef to join the kitchen team in India, Goa. The role focuses on delivering high-quality food products and maintaining Hyatt International standards, with emphasis on consistent service and adaptability to outlet requirements.

Ideal candidate has 1 year experience as Commis Chef or 2 years as Apprentice, with basic culinary skills and good hygiene knowledge, ready to uphold cleanliness and food safety protocols in a busy hotel environment.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
• Basic Culinary skills
• Good hygiene knowledge

Responsabilités

• Provide an excellent and consistent level of service to customers as part of the kitchen team.
• Prepare a high quality food product and ensure courteous, professional, efficient and flexible service that supports Hyatt’s operating concept and standards.

Connaissances

Culinary skills

Hygiene knowledge

Description du poste

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

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