Commis Chef - Asian / Indian / South Indian / Halwai

Hyatt Centric; Bengaluru; On-site; INR 200,000 - 320,000; Full time

Job summary

Hyatt Centric Bengaluru Airport is hiring a Commis Chef to maintain a consistent, high-quality food product and deliver courteous, professional service in line with Hyatt International standards.

The ideal candidate has 1 year of work experience as Commis Chef or 2 years as an Apprentice in a hotel or restaurant, with basic culinary skills and good hygiene knowledge. You will work within a dynamic team in a hotel outlet, contributing to guest satisfaction.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
• Basic Culinary skills
• Good hygiene knowledge

Responsibilities

• Provide an excellent and consistent level of service to customers; prepare high-quality food products; ensure courteous, professional, efficient and flexible service aligned with Hyatt standards.

Skills

Culinary skills

Hygiene awareness

Job description

Organization- Hyatt Centric Bengaluru Airport

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge