Commis Chef

Hyatt Centric; Bengaluru; On-site; INR 280,000 - 420,000; Full time

Job summary

Hyatt Centric Bengaluru Airport is seeking a passionate Commis Chef to join our kitchen team. You will assist in preparing, cooking, and presenting high-quality dishes while upholding hygiene, consistency, and efficiency in all kitchen operations.

As a Commis Chef, you’ll support the junior and senior chefs in mise en place, maintain cleanliness, help with storage and rotation of ingredients, and contribute to pre-opening setup and service across breakfast, lunch, and dinner shifts.

Qualifications

• Previous experience in a kitchen environment, preferably within hotels or restaurants.
• Basic knowledge of cooking techniques and kitchen operations.
• Passion for culinary arts and willingness to learn and develop.
• Strong attention to detail and commitment to quality.
• Ability to work effectively in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Understanding of food hygiene and safety standards.
• Good communication skills in English.

Responsibilities

• Assist in preparing and cooking menu items according to standard recipes and specifications.
• Support section chefs in daily mise en place and kitchen operations.
• Ensure food quality, taste, and presentation standards are consistently maintained.
• Maintain cleanliness and organization of assigned kitchen sections and workstations.
• Assist in proper storage, labeling, and rotation of food products and ingredients.
• Support service during breakfast, lunch, and dinner operations as required.
• Operate kitchen equipment safely and report any maintenance issues promptly.
• Minimize food waste and support cost control initiatives.
• Support pre-opening kitchen setup and operational readiness.

Skills

Kitchen experience

Cooking techniques

Attention to quality

Teamwork

English communication

Fast-paced environment

Safety standards

Job description

Organization- Hyatt Centric Bengaluru Airport

Summary

We are looking for a passionate

• Assist in preparing and cooking menu items according to standard recipes and specifications
• Support section chefs in daily mise en place and kitchen operations
• Ensure food quality, taste, and presentation standards are consistently maintained
• Maintain cleanliness and organization of assigned kitchen sections and workstations
• Assist in proper storage, labeling, and rotation of food products and ingredients
• Support service during breakfast, lunch, and dinner operations as required
• Operate kitchen equipment safely and report any maintenance issues promptly
• Minimize food waste and support cost control initiatives
• Support pre-opening kitchen setup and operational readiness

Organization- Hyatt Centric Bengaluru Airport

Summary

We are looking for a passionate Commis Chef. As the Commis Chef, you’ll support the kitchen team in the preparation, cooking, and presentation of high-quality dishes while maintaining hygiene, consistency, and efficiency in all kitchen operations.

• Assist in preparing and cooking menu items according to standard recipes and specifications
• Support section chefs in daily mise en place and kitchen operations
• Ensure food quality, taste, and presentation standards are consistently maintained
• Maintain cleanliness and organization of assigned kitchen sections and workstationsMaintain cleanliness and organization of assigned kitchen sections and workstations
• Assist in proper storage, labeling, and rotation of food products and ingredients
• Support service during breakfast, lunch, and dinner operations as required
• Operate kitchen equipment safely and report any maintenance issues promptly
• Minimize food waste and support cost control initiatives
• Support pre-opening kitchen setup and operational readiness

Qualifications

• Previous experience in a kitchen environment, preferably within hotels or restaurants
• Basic knowledge of cooking techniques and kitchen operations
• Passion for culinary arts and willingness to learn and develop
• Strong attention to detail and commitment to quality
• Ability to work effectively in a fast-paced kitchen environment
• Good teamwork and communication skills
• Understanding of food hygiene and safety standards
• Good communication skills in English