Sous Chef - Indian

Hyatt Regency; Pune District; On-site; INR 500,000 - 700,000; Full time

Job summary

A leading luxury hotel brand is seeking a Sous Chef - Indian to assist in managing kitchen operations and ensure maximum guest satisfaction. The ideal candidate has a minimum of 2 years as a Sous Chef or 4 years as Chef de Partie, preferably in luxury hotels. Responsibilities include planning, organizing, and controlling kitchen operations. A qualification in Kitchen Production or Management is a plus. This full-time role is based in Pune District, India.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or restaurant.
• Experience in luxury international brands preferred.
• Comprehensive knowledge of kitchen hygiene practices.

Responsibilities

• Assist in the efficient running of the kitchen department.
• Manage the assigned kitchen operation as an independent profit center.
• Ensure maximum guest satisfaction.

Skills

Kitchen hygiene practices

Occupational health and safety standards

Recipe Maintenance System

MS Office

Education

Qualification in Kitchen Production or Management

Job description

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You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing their assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

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Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality