Commis Chef - Indian

Hyatt Regency; Pune District; On-site; INR 150,000 - 230,000; Full time

Job summary

A renowned hospitality company in Pune is seeking a Commis Chef - Indian to provide excellent service and prepare high-quality food products. This entry-level position requires 1 year of experience as a Commis Chef or 2 years as an Apprentice, with basic culinary skills and good hygiene knowledge. Join us to be part of our team and uphold international standards.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
• Basic Culinary skills.
• Good hygiene knowledge.

Responsibilities

• Provide excellent and consistent service to customers.
• Prepare consistent, high-quality food products.
• Ensure courteous, professional, efficient service.

Skills

Basic Culinary skills

Good hygiene knowledge

Job description

Join to apply for the Commis Chef - Indian role at Hyatt Regency

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality