Commis - Continental

Hyatt Place; Hyderabad; On-site; INR 201,000 - 268,000; Full time

Job summary

Hyatt Place Hyderabad Banjara Hills is seeking a Commis Chef to prepare a consistent, high quality food product and support the outlet’s operating concept.

You will ensure courteous, professional, efficient and flexible service in line with Hyatt International standards, contributing to guest satisfaction and smooth kitchen operations.

Experience of 1 year as Commis Chef or 2 years as Apprentice in hotel/restaurant, with basic culinary skills and good hygiene knowledge, is preferred.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant
• Basic Culinary skills
• Good hygiene knowledge

Responsibilities

• Prepare a consistent, high quality food product.
• Ensure courteous, professional, efficient and flexible service in line with outlet concept.

Skills

Commis Chef experience

Culinary skills

Hygiene knowledge

Apprentice training

Job description

Organization

Hyatt Place Hyderabad Banjara Hills

Summary

To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge