Commis I - Indian

Hyatt Hotels Corporation; Majorda; On-site; INR 201,000 - 335,000; Full time

Job summary

Hyatt Hotels Corporation in Goa, Majorda, invites applications for a Commis Chef role within its hotel kitchen. You will contribute to a consistent, high-quality food product and support the outlet’s operating concept in line with Hyatt International standards.

You will work closely with the kitchen team to maintain hygiene, food safety, and efficiency, delivering courteous, professional service. The ideal candidate has 2-3 years of experience as a Commis Chef in a hotel or restaurant, with

Qualifications

• 2-3 year work experience as Commis Chef in a hotel or restaurant with good standards.
• Basic culinary skills.
• Good hygiene knowledge.

Responsibilities

• Provide excellent and consistent level of service to customers.
• Prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Skills

Culinary skills

Hygiene knowledge

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

2-3 year work experience as Commis Chef in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

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