Commi - Western

Hyatt Hotels Corporation; Jaipur; On-site; INR 167,000 - 234,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Commis Chef to join our kitchen team. To prepare a consistent, high-quality food product and ensure courteous, professional and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Requirements include 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards, basic culinary skills and good hygiene knowledge.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
• Basic Culinary skills
• good hygiene knowledge

Responsibilities

• To prepare a consistent, high-quality food product and ensure courteous, professional and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Skills

Basic Culinary skills

Hygiene knowledge

Job description

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\"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off.\"

To prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards


• Basic Culinary skills


• good hygiene knowledge

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