Commis Sushi

Hyatt Hotels Corporation; Kolkata District; On-site; INR 180,000 - 240,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Commis Chef to join our culinary team. The role emphasizes delivering consistent, high-quality food and maintaining Hyatt standards of service.

The position requires 1 year of Commis Chef experience or 2 years as an Apprentice in a hotel or restaurant, with basic culinary skills and strong hygiene knowledge to support a high-standard kitchen environment.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant
• Basic culinary skills and good hygiene knowledge
• Ability to meet Hyatt International standards and service expectations

Responsibilities

• Prepare a consistent, high quality food product.
• Provide excellent, courteous and efficient service aligned with the outlet’s operating concept

Skills

Commis Chef experience

Culinary skills

Hygiene knowledge

Job description

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

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