Commis Chef, Continental

Hyatt Hotels Corporation; Bengaluru; On-site; INR 2,522,000 - 4,656,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Commis Chef/Apprentice to join a hotel or restaurant with good standards. You will be responsible to provide an excellent and consistent level of service to customers.

The posting notes 1 year of Commis Chef experience or 2 years as Apprentice, with basic culinary skills and good hygiene knowledge. The Seabird Ocean Resort and Spa in Oceanside, CA, US is cited in the posting.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
• Basic culinary skills.
• Good hygiene knowledge.

Responsibilities

• You will be responsible to provide an excellent and consistent level of service to your customers.

Skills

Commis Chef experience

Apprentice experience

Culinary hygiene

Job description

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible to provide an excellent and consistent level of service to your customers.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

The Seabird Ocean Resort and Spa | Oceanside , CA , US