Commis

Hyatt Hotels Corporation; Mumbai; On-site; INR 180,000 - 260,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Commis Chef to join our culinary team in a hotel environment. The role focuses on delivering high-quality food products and maintaining Hyatt International standards through courteous, professional and adaptable service.

The ideal candidate has 1 year of hands-on Commis Chef experience or 2 years as an Apprentice in hospitality, with solid culinary skills and good hygiene knowledge.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel/restaurant with good standards
• Basic culinary skills
• Good hygiene knowledge

Responsibilities

• Provide excellent and consistent level of service to customers
• Prepare a consistent, high-quality food product
• Ensure courteous, professional, efficient and flexible service aligned with Hyatt standards

Skills

Culinary skills

Hygiene knowledge

Customer service

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Caption by Hyatt Kabutocho Tokyo | Tokyo , Kanto , JP

Thompson Palm Springs | Palm Springs , CA , US

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