Commis

Urban Gourmet India; Mumbai; Hybrid; INR 260.000 - 360.000; Vollzeit

Zusammenfassung

Urban Gourmet India in Mumbai, Maharashtra is seeking a Commis 1/2/3 to assist in the prep and presentation of sandwiches, salads, and bowl items under senior chefs. The role emphasizes hygiene and consistent kitchen standards, with focus on creativity and customer satisfaction.

This position offers opportunities to learn continental techniques, maintain cleanliness, and support smooth kitchen operations in a fast-paced environment.

Qualifikationen

• Diploma/Certification in Culinary Arts or Hotel Management (preferred).
• Basic Food Safety & Hygiene certification (advantageous).
• 3 years of experience as a Commis Chef in a professional kitchen (preferably in continental cuisine).

Aufgaben

• Able to set priorities and complete tasks in a timely manner.
• Work well in stressful situations; remain calm under pressure and able to solve problems.
• Able to work in a moist, hot and sometimes loud environment.
• Familiarity with using kitchen knives for chopping, dicing, and slicing ingredients with precision.
• Basic knowledge of kitchen equipment (ovens, fryers, grills, etc.) and the ability to learn proper usage under supervision.
• Prepare, assemble, and present sandwiches, salads, and bowl food according to standard recipes and portion sizes.
• Assist in mise-en-place, including washing, cutting, and storing fresh produce, cold cuts, and condiments.
• Maintain cleanliness and organization of the workstation, equipment, and storage areas.
• Follow hygiene, safety, and food handling protocols (HACCP standards).
• Support senior chefs in menu development and implementing new recipes.
• Monitor stock levels, report shortages, and ensure proper storage of ingredients.
• Ensure consistency in taste, portioning, and presentation of all items prepared.
• Collaborate with kitchen team members to ensure smooth and timely service.
• Adhere to standard operating procedures (SOPs) and minimize wastage.
• Hands-on experience in preparing sandwiches, salads, and cold kitchen items.
• Knowledge of continental cuisine, ingredients, and preparation techniques.
• Good knife skills and food presentation abilities.
• Understanding of portion control and recipe adherence.
• Ability to work in a fast-paced, high-volume environment.
• Team player with good communication and coordination skills.
• Creativity and willingness to learn new recipes and techniques.
• Passion for food and attention to detail.
• Punctual, disciplined, and organized.
• Strong sense of hygiene and cleanliness.
• Ability to work under pressure and flexible with shifts.

Kenntnisse

Knife skills

HACCP knowledge

Teamwork

Communication

Stress management

Food presentation

Mise-en-place

Portion control

Fast-paced environment

Ausbildung

Diploma in Culinary Arts or Hotel Management

Tools

Ovens

Fryers

Grills

Jobbeschreibung

Location - Mumbai, Maharashtra

Position: - Commis 1, 2, 3.

Job Summary: - The Commis chef is responsible for assisting in the preparation and presentation of high-quality sandwiches, salads, and bowl food items under the guidance of senior chefs. The role requires maintaining kitchen standards, ensuring hygiene compliance, and supporting smooth kitchen operations with a focus on creativity, consistency, and customer satisfaction.

Job Description:-

• Able to set priorities and complete tasks in a timely manner.


• Work well in stressful situations; remain calm under pressure and able to solve problems.


• Able to work in a moist, hot and sometimes loud environment.


• Familiarity with using kitchen knives for chopping, dicing, and slicing ingredients with precision.


• Basic knowledge of kitchen equipment (ovens, fryers, grills, etc.) and the ability to learn proper usage under supervision.


• Prepare, assemble, and present sandwiches, salads, and bowl food according to standard recipes and portion sizes.


• Assist in mise-en-place, including washing, cutting, and storing fresh produce, cold cuts, and condiments.


• Maintain cleanliness and organization of the workstation, equipment, and storage areas.


• Follow hygiene, safety, and food handling protocols (HACCP standards).


• Support senior chefs in menu development and implementing new recipes.


• Monitor stock levels, report shortages, and ensure proper storage of ingredients.


• Ensure consistency in taste, portioning, and presentation of all items prepared.


• Collaborate with kitchen team members to ensure smooth and timely service.


• Adhere to standard operating procedures (SOPs) and minimize wastage.


• Hands-on experience in preparing sandwiches, salads, and cold kitchen items.


• Knowledge of continental cuisine, ingredients, and preparation techniques.


• Good knife skills and food presentation abilities.


• Understanding of portion control and recipe adherence.


• Ability to work in a fast-paced, high-volume environment.


• Team player with good communication and coordination skills.


• Creativity and willingness to learn new recipes and techniques.


• Passion for food and attention to detail.


• Punctual, disciplined, and organized.


• Strong sense of hygiene and cleanliness.


• Ability to work under pressure and flexible with shifts.

Job Specification: -

Diploma/Certification in Culinary Arts or Hotel Management (preferred).
Basic Food Safety & Hygiene certification (advantageous).
03 years of experience as a Commis Chef in a professional kitchen (preferably in continental cuisine).