CDP - Continental

Hyatt Place; Hyderabad; On-site; INR 300,000 - 500,000; Full time

Job summary

Hyatt Place Hyderabad is seeking a Chef de Partie to supervise a station, ensuring consistent, high-quality dishes and courteous, efficient service in line with Hyatt standards.

The role emphasizes kitchen hygiene, safety knowledge, and familiarity with kitchen production workflows. Experience with luxury brands is preferred; MS Office and recipe maintenance proficiency are valued.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie in a hotel or large restaurant.
• Experience with luxury international brands preferred.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• Supervise the assigned station/section of the outlet kitchen to ensure a consistent, high-quality product and maintain Hyatt International standards.

Education

Kitchen Production or Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Organization- Hyatt Place Hyderabad Banjara Hills

Summary

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.