COMMI - CONTI

Hyatt Place; Hyderabad; On-site; INR 300,000 - 420,000; Full time

Job summary

Hyatt Place Hyderabad Banjara Hills is seeking a restaurant professional to prepare a consistent, high quality food product and deliver courteous, professional service that aligns with Hyatt International standards. The role demands multitasking, English communication, and immediate availability.

Ideal candidates hold a hospitality qualification, have at least 1 year of Continental Cuisine experience, and are ready to join at once to support the outlet’s concept with flexible service.

Qualifications

• Min degree/diploma in hospitality.
• Min 1 year of experience in Continental Cuisine.
• Good English communication skills and multitasking in nature.
• Should start immediately.

Responsibilities

• Prepare a consistent, high quality food product.
• Ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Skills

English communication

Multitasking

Education

Degree/diploma in hospitality

Job description

Organization- Hyatt Place Hyderabad Banjara Hills

• To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards

Organization- Hyatt Place Hyderabad Banjara Hills

Summary

• To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards

Qualifications

• Min degree/diploma in hospitality
• Min 1 years of experience in Continental Cuisine
• Good English communication skills. and multi-tasking in nature
• should start immediately