Chef De Partie - Asian

Hyatt Hotels Corporation; Mumbai; On-site; INR 600,000 - 900,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Chef de Partie to supervise a kitchen station, ensuring consistent, high‑quality dishes and courteous, efficient service in line with Hyatt International standards.

The role requires experience in luxury hotel environments, strong knowledge of kitchen hygiene, and the ability to operate within brand guidelines. Mumbai-based, on-site position offering opportunities for growth.

Qualifications

• 2 years minimum as Chef de Partie or 3–4 years as Demi/Commis in hotel or large restaurant.
• Experience with luxury international brands is preferred.
• Knowledge of kitchen hygiene practices and health and safety standards.

Responsibilities

• Supervise assigned station to ensure consistent, high‑quality output.
• Maintain courteous, professional and efficient service aligned with Hyatt standards.
• Support outlet’s operating concept and brand guidelines.

Skills

Kitchen operations

Hygiene standards

MS Office basics

Recipe maintenance system

Education

Kitchen production qualification

Management qualification (advantage)

Tools

Recipe Maintenance System

MS Office

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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