Chef De Partie-Indian

Hyatt Hotels Corporation; Gurugram District; On-site; INR 600,000 - 900,000; Full time

Job summary

Hyatt Hotels Corporation invites applications for a Chef de Partie role in our hotel kitchen. You will supervise the assigned station to ensure consistent, high-quality dishes and provide courteous, professional, and flexible service that supports the outlet’s concept and Hyatt standards.

The position requires 2 years as Chef de Partie or 3–4 years as Demi Chef de Partie/Commis in a hotel or large restaurant, with luxury brand experience preferred.

Qualifications

• Minimum 2 years experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant.
• Prefer experience in luxury international brands.
• Comprehensive knowledge of kitchen hygiene and health and safety standards.
• Basic MS Office skills and Recipe Maintenance System knowledge preferred.

Responsibilities

• Supervise the assigned station in the outlet kitchen to ensure consistent, high-quality products.
• Ensure courteous, professional, efficient and flexible service aligned with the outlet’s operating concept and Hyatt standards.

Skills

Basic computer skills

Education

Kitchen Production qualification

Tools

Recipe Maintenance System

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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